While the dates have not been confirmed, since 1993, vineyards all over Tuscany have opened their cellars on the last weekend in May, encouraging direct contact with wine lovers. Open Cellars (Cantine Aperte) is one of those rare tourist events in Tuscany where you will find just as many (if not more) Italian speaking participants as foreign partakers. It is the wine producer’s response to making their life’s work, the passion that propels them into pursuing an enological career and its end result, more accessible to those curious enough to venture out and explore. And honestly, who wouldn’t be up to touring the Italian countryside and visiting wine cellars and tasting reds, whites, bubbles and more?
Open Cellars
Location:
Everywhere
Distance:
km /
m
![](https://cdn.prod.website-files.com/63b75435427ec56bad717d79/63c5a0db784e0edd0073e57e_cellar.jpg)