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Learn the secrets to making flawless pasta dough even the pickiest nonna would be proud of in an entertaining class at Villa Ardore. Our pasta maestro will teach which kind of flour to use, the critical flour to egg (or no) ratio and the historical significance of the pasta varieties; plus a few of Tuscany’s most iconic sauces. Throughout the class, you’ll enjoy our Villa Ardore Bianco and Chianti wines and after, you and your guests can savor your creations
Pici, Pappardelle, Pasta!!
Learn to make authentic, nonna approved, Tuscan Pasta!