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Learn to make some of Tuscany’s most famous dishes featuring the freshest seasonal ingredients. You’ll source fresh produce and herbs from the Villa’s gardens, and eggs from our chickens, and combine those with ingredients our chef has procured from some of our favorite local producers to create a multi-course meal for all to enjoy. You can also extend your class into an all-day affair, joining our chef for a tour of local markets and producers.
Hands-on Cooking Class & Culinary Garden Harvest
Interactive farm to table cooking experience using seasonal local ingredients and produce harvested from our Villa gardens.